Meatloaf with sweet chickpeas
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
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March
In March, spring comes quietly. On the menu: fresh soups, light casseroles, and dishes with young vegetables such as spinach, leeks and spring onions. Be inspired by the first flavors of spring.
Bread pudding
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
Carrot Soup with Herb Cheese
Discover a heartwarming soup that combines the sweetness of carrots with the freshness of orange.
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Swedish meatballs à la Ikea
Forget the trip to Ikea; now make the famous Swedish meatballs just at home! Perfect for a cozy evening or a snack during a party.
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Croissant with Nutella
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
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Fried Eggs Deluxe with Tête de Moine
A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
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Scrambled eggs with toast and sun-dried tomatoes
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
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Creamy Leek with Mustard and White Wine
Traditional leeks in a rich bechamel sauce, enriched with subtle flavorings. The harmony of mustard and white wine gives a sophisticated twist to this Belgian classic.
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Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Omelet nature
An omelet nature is a dish made from eggs, fried in butter or oil into an airy omelet, served without additives.