Truffles with ganache from Batida de Côco
Coco Loco – Luxury fondant ball truffles with a heart of Batida de Côco coated in an aromatic coconut rind.
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CVO Simple Chocolate
Melo cakes
Enjoy these delicious homemade Melo Cakes with a crispy bottom, soft filling and chocolate finish.
Coconut Chocolate Croquettes
Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
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Snowballs with a Twist
Creamy milk chocolate and hazelnut praline surprises
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The Art of the Tempering Process
Dive into the techniques of tablering, and discover why a tempering machine is your best friend.
There are several ways to warm chocolate, from the traditional au bain-marie method to using a microwave. For this blog, however, we choose the most accurate and efficient method (at home): the chocolate tempering machine.
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The 4 types of chocolate
Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white and ruby chocolate.
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From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate Read more »