Truffles with ganache from Batida de Côco
Coco Loco РLuxury fondant ball truffles with a heart of Batida de C̫co coated in an aromatic coconut rind.
CVO Simple Chocolate
Melo cakes
Enjoy these delicious homemade Melo Cakes with a crispy bottom, soft filling and chocolate finish.
Coconut-Chocolate Crisps
Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
The Art of the Tempering Process
Dive into the techniques of tablering, and discover why a tempering machine is your best friend.
There are several ways to heat chocolate, from the traditional au bain-marie method to using a microwave. For this blog, however, we choose the most accurate and efficient method (at home): the chocolate tempering machine.
The 4 types of chocolate
Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white and ruby chocolate.
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate Read more »