Truffles with ganache from Batida de Côco
Coco Loco – Luxury fondant ball truffles with a heart of Batida de Côco encased in an aromatic grated coconut.
Coco Loco – Luxury fondant ball truffles with a heart of Batida de Côco encased in an aromatic grated coconut.
Enjoy these delicious homemade Melo Cakes with a crunchy base, soft filling and chocolate finish.
Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
Creamy milk chocolate and hazelnut praline surprises
Dive into the techniques of tablering, and discover why a tempering machine is your best friend.
There are several ways to heat chocolate, from the traditional au bain-marie method to using a microwave. For this blog, however, we choose the most accurate and efficient method (at home): the chocolate tempering machine.
Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white and ruby chocolate.
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate Read Post »