All about truffles

What is a truffle? Truffles are small, often round candies, made of chocolate ganache (a mixture of chocolate and cream), often coated with chocolate, cocoa powder or nuts. You will find all our truffle recipes at the bottom Basic Ingredients Can I store truffles for a long time? What is the difference between truffles and…

Coconut-Chocolate Crisps

Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.

Making truffles

A step-by-step guide to making the ultimate truffles, where the rich flavors of milk chocolate and hazelnut praline come together.

The Art of the Tempering Process

Dive into the techniques of tablemaking, and discover why a tempering machine is your best friend.
There are several ways to reheat chocolate, from the traditional bain-marie method to using a microwave. For this blog, however, we choose the most accurate and efficient method (at home): the chocolate tempering machine.

The 4 types of chocolate

Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white, and ruby chocolate.

My Chocolate Adventure at CVO Gent

From September 2023, a new chapter in my chocolate adventure has started with the start of the “Simple Chocolate Products” course at CVO Gent. Over the course of 18 sessions, spread over a number of months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of the expert chocolatier Rudi Van Eenooge, I am looking forward to deepening my knowledge and skills in this sweet art.