As the days grow shorter, our “Winter” category welcomes you with open arms into a world of heartwarming and festive recipes.
Tagliatelle with scampi, blue cheese and cherry tomatoes – a pasta dish full of character and balance between salty, fresh and soft. Simple, quick to prepare and with a touch of luxury on your plate.
Tagliatelle with Scampi, Blue Fungi Cheese and Cherry Tomatoes Read more »
Make a creamy, quick asparagus soup from goblet in 25 minutes. No peeling, no fuss – pure flavor in an instant. Perfect as a quick lunch or appetizer.
Mashed parsnips the traditional way – a delicious side dish with potatoes and parsnips. Lightly sweet, mild in flavor and easy to make.
A soft mashed potato with stewed pak choi for a fresh, oriental touch. Perfect with duck, chicken or fish – simple, light and full of flavor.
Mashed potatoes with stewed leeks, finished with crispy bacon. Belgian comfort food that goes with sausage, stew or a simple salad.
Leek puree with bacon cubes Read more »
Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.
Broccoli with mushrooms Read more »
A refined parfait with the subtle flavor of Triple Sec and an elegant finish with marzipan. Perfect for a festive dinner or special occasion!
Ice cream cake of parfait Triple Sec Read more »
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
Cauliflower in white sauce Read more »
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Hareback fillet with game sauce Read more »
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Gratin dauphinois Read more »
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote Read more »
