As the days grow shorter, our “Winter” category welcomes you with open arms into a world of heartwarming and festive recipes.
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote Read more »
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
Marzipan is a sweet treat made from almonds and sugar, often used in pastries or as candy. Making marzipan yourself is easy and requires only a few ingredients.
A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.
Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.
