As the days grow shorter, our “Winter” category welcomes you with open arms into a world of heartwarming and festive recipes.
An authentic Belgian classic: tender Flemish stew served with crispy fresh fries and creamy homemade mayonnaise.
Perfect comfort food!
Flemish stew with fresh fries and homemade mayonnaise Read Post »
A delicious, traditional Flemish stew of tender beef braised in beer and spices.
Perfect for cold days!
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
Tagliatelle with green vegetables and blue cheese Read Post »
A classic Belgian salad with warm potatoes, green beans, bacon and a delicious mustard vinaigrette. Perfect for lunch or light dinner.
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
A delicious, simple delicacy that transforms stale bread into a delicious sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old alike.
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.
Duck breast with red port sauce and berries with warm apples Read Post »
Learn how to bake duck breast to perfection with this simple and clear guide. Whether you are a beginner or an experienced cook, this method ensures a juicy, flavorful duck breast with a wonderfully crispy skin every time.
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and venison stock with the freshness of berries for an unforgettable culinary experience.
Discover the art of chocolate sculpture with my homemade Rudolf the reindeer, a sweet symbol of the holidays.
A harmony of earthy and seafood flavors, topped off with a hint of fresh herbs.
Refined Salsify Soup with Black Pudding and Scallops Read Post »
