Basic

Basic products

Carrot puree

Carrot puree is a colorful and flavorful variation of classic puree, in which the sweetness of carrots predominates.
Ideal as a side dish for various meat and fish dishes.

Carrot puree Read more »

Carrot

Carrots add sweetness, color and nutritional value to a variety of dishes. They can be eaten raw in salads, cooked in soups and stews, or roasted as a side dish.

Carrot Read more »

Scroll to Top