Broccoli puree
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Basic
Basic products
Carrot puree
Carrot puree is a colorful and flavorful variation of classic puree, in which the sweetness of carrots predominates.
Ideal as a side dish for various meat and fish dishes.
Rosemary
Rosemary is an aromatic herb with an intense fragrance and flavor.
Ideal for seasoning meats, vegetables and oils.
Stewing carrots the grandmother’s way
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
Carrot
Carrots add sweetness, color and nutritional value to a variety of dishes. They can be eaten raw in salads, cooked in soups and stews, or roasted as a side dish.
Broccoli
Broccoli is a green vegetable belonging to the cabbage family. It has a thick stem with a cauliflower-like head and is often praised for its nutritional value and versatility in cooking. Here are some basic techniques for preparing broccoli.
Cherry tomatoes
Cherry tomatoes, small and sweet and juicy, are perfect for salads, snacks, and as a colorful addition to various dishes.
Cream
Cream, an essential ingredient for creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
Shallot
The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.
Garlic
Garlic is a bulbous plant related to onion, leek, and chives. It is used worldwide as a seasoning in various cuisines and also has medicinal properties.