Cauliflower in white sauce
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
Basic
Basic products
Gratin dauphinois
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Celeriac puree
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Raftisnow
Rafitsnow, also known as decorating snow or snow sugar is a fine, white decorating powder based on powdered sugar. This compound ideal for sprinkling on moist or oily surfaces such as cakes, cookies, fruit salads and ice cream.
Salsify with béchamel sauce
A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.
Spring onion or spring onion
Spring onion, also known as spring onion, is an essential seasoning in the kitchen. Its fresh, mild onion flavor makes it an ideal addition in both raw and cooked dishes. The entire onion is edible, from the white underside to the green foliage, providing versatility and extra color on your plate.
Mushrooms
Simple, quick and perfect for any dish! This basic baked mushroom recipe brings out the full flavor of mushrooms.
Asparagus
A simple and versatile basic asparagus recipe, perfect as a side dish or as part of a main course.
Making pizza dough yourself
With this simple pizza dough recipe, you can make the perfect base for any pizza yourself. Crispy, fluffy and full of flavor – ideal for a family pizza night.
Flower
Discover all about wheat flour, the most commonly used type of flour for bread, pastries and more