Basic products
Sugar is an essential ingredient in the kitchen. It not only brings sweetness, but also provides structure, color and shelf life in countless preparations — from baking to jam. Discover the different types of sugar and their role in your kitchen.
Simple, homemade red beet puree made from potato and beet – soft, creamy and full of flavor. A perfect side dish with rabbit, game or winter stew.
A simple but delicious side dish where potatoes and carrots are seasoned separately and grilled together in the oven for a full, caramelized flavor.
Grilled new potatoes and carrots from the oven Read more »
Mashed parsnips the traditional way – a delicious side dish with potatoes and parsnips. Lightly sweet, mild in flavor and easy to make.
A soft mashed potato with stewed pak choi for a fresh, oriental touch. Perfect with duck, chicken or fish – simple, light and full of flavor.
Soy sauce (shoyu) is a Japanese fermented sauce made from soybeans and grain. Indispensable in ramen, soups, marinades and dips.
Mashed potatoes with stewed leeks, finished with crispy bacon. Belgian comfort food that goes with sausage, stew or a simple salad.
Leek puree with bacon cubes Read more »
A classic chicken stock is the perfect base for countless dishes. With a few simple ingredients and some time, you get a clear, flavorful broth that you can use for soups, sauces and stews. Homemade always tastes better than from a cube.
A classic French basic broth based on fish bones and heads. This light and delicate broth is the ideal base for fish soups, bisque and sauces such as a fish velouté. With simple ingredients and a short cooking time, you prepare a powerful flavoring.
Bouquet garni is a bundle of herbs such as thyme, bay leaf and parsley. Indispensable in broths, soups, sauces and stews.
Paksoi (bok choy) is an Asian leafy vegetable with crisp white stems and tender green leaves. Perfect in ramen, wok dishes and soups.
pak choi (Bok Choy) Read more »
Mirin is a Japanese sweet rice wine that adds sweetness and umami to ramen, sauces and marinades. Discover its varieties and uses.
