Preparing the Arugula

• Carefully wash the arugula and pat dry with paper towels.
• Place the arugula in a bowl and drizzle lightly with olive oil and a little lemon juice for extra flavor (optional). Mix gently.
• Season to taste with a pinch of salt and pepper.

Presentation of the Vitello Tonnato

• Place the Vitello Tonnato slices gracefully on a serving platter or individual plates.
• Cover the meat (generously) with the provided tuna sauce.

Adding the Arugula

• Arrange the arugula next to or over the Vitello Tonnato, providing a nice contrast to the light meat and creamy sauce.

Garnish

• Shave some Parmesan cheese over the arugula for an extra layer of flavor and texture (optional).
• You can also add a few capers to the Vitello Tonnato for an extra touch of flavor if you have them on hand.

Serve

• Serve the dish immediately, keeping the arugula fresh and crisp and the meat at its best.
• Tip: A crusty baguette or ciabatta goes perfectly with this dish.

And there you have it, a simple and stylish dish with ingredients straight from Delhaize. Vitello Tonnato & Arugula Salad is the perfect appetizer or light lunch, bringing together the flavors of Piedmont with the freshness of arugula. Buon appetito!