In May, enjoy spring at its best. Think asparagus, strawberries, young carrots and fresh herbs. Ideal for light salads, spring pies and dishes that call to the outdoors. Discover all the recipes that fit the month of May here.
Enjoy a crispy crispbread topped with creamy Heks’n cheese, wafer-thin cucumber, smoked salmon and fresh dill. A tasty recipe for a healthy snack, light lunch or appetizer. Ideal for those who love whole wheat crackers, rye bread or high-fiber toast with a Scandinavian twist.
French toast with witch cheese, salmon, cucumber and dill Read more »
A refined parfait with the subtle flavor of Triple Sec and an elegant finish with marzipan. Perfect for a festive dinner or special occasion!
Lemon Pie with Almond Dough and Italian Meringue – A perfect blend of freshness and luxury.
A simple and versatile basic asparagus recipe, perfect as a side dish or as part of a main course.
A refreshing classic Cuban cocktail with mint, lime, rum and crushed ice. Perfect for a summer party!
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
Tagliatelle with green vegetables and blue cheese Read more »
A classic Caesar dressing that takes any salad to the next level. Perfect for a crunchy Caesar salad.
A fresh and colorful Greek salad that goes perfectly with any BBQ. This salad is packed with flavor and is quick and easy to make.
Discover how to transform classic pancakes into delicious sushi rolls with banana and Nutella, perfect as a playful dessert or unique treat.
A light and cooling side dish perfect for hot summer days, with the fresh flavors of cucumber and dill softened by a creamy yogurt-honey dressing.
