Pralines with eggnog 2
Elegant and Rich – Lawyer Pralines for a Luxurious Experience
April
April is the month of spring in full bloom. Think asparagus, rhubarb, young carrots and fresh herbs. Perfect ingredients for light dishes, Easter brunches and sophisticated spring menus. Discover all the recipes appropriate for April here.
Symphony of Lamb Crown and Green Asparagus
A Culinary Ode: The Delicate Fusion of Juicy Lamb, Crisp Asparagus, and Rich Vegetable Purees Enriched with the Depth of Rosemary-Porto Sauce
Croissant with Nutella
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
Scrambled eggs with toast and sun-dried tomatoes
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
Scrambled eggs with toast and sun-dried tomatoes Read more »
Omelet nature
An omelet nature is a dish made from eggs, fried in butter or oil into an airy omelet, served without additives.
Balls in tomato sauce
A classic comfort dish with a touch of whiskey.Perfect for a family dinner, serve with mashed potatoes and peas and carrots.