Servings: 4
Calories: 402kcal
Ingredients
- 150 g mixed salad with arugula
- 4 chicken fillets (seasoned of your choice)
- 4 peaches (chopped)
- 4 small tomatoes (diced)
- 1 red onion (thinly sliced)
- 2 tbsp Balsamic cream (to taste)
- 4 tbsp Tuscan sauce (to taste)
- 4 radishes (thinly sliced)
- salt (to taste)
- pepper (to taste)
Instructions
- Grill the seasoned chicken fillets over medium-high heat until golden brown on each side – then place in the oven for up to 25-30 minutes until cooked through. Cover with aluminum foil to avoid drying out.
- Combine the salad with the sliced peaches, tomatoes, red onion and radishes per plate.
- In a motion from left to right, apply balsamic to plates.
- Apply a few dots of Tuscan sauce scattered over the plate.
- Slice the fried chicken fillets and place in the center of the plate.
- Tasty!
Voedingswaarden
Calories: 402kcal
Variants
- Add cheese: Enrich your salad with some creamy goat cheese or feta for a soft, flavorful touch.
- Nuts for texture: Add walnuts, or choose another type of nut, to add a crunchy dimension to the salad.
- Fruit vary: Try nectarines instead of peaches for similar sweetness with a slightly firmer texture.
- Grill the peaches: For a deeper flavor and a surprisingly warm element, grill the peaches before adding them to the salad.
