Servings: 4
Calories: 600kcal
Materiaal
Ingredients
- 400 g tagliatelle
- 2 dl vegetable broth
- 1 tbsp tomato paste
- 2 broccolis (diced)
- 200 g pancetta (diced)
- 1 clove of garlic (chopped)
- 100-150 ml cream
- Parmesan cheese (for finishing)
- pepper (black, optional)
- chili flakes (optional)
Instructions
- Cook the tagliatelle according to the package directions. Drain and keep aside for a while.
- Steam or boil the broccoli briefly until al dente.
- Fry the pancetta in a large pan over medium-high heat until crisp. Add the garlic and sauté for another 1 minute.
- Add the tomato paste to the pan and stir well.
- Pour in the vegetable broth and bring to a simmer.
- Add the cream and simmer gently for a few minutes until the sauce thickens slightly.
- Add the broccoli and cooked tagliatelle to the sauce and stir everything well so that the pasta and broccoli are covered with the creamy sauce.
- Season with black pepper and sprinkle with Parmesan cheese.
Voedingswaarden
Calories: 600kcal
