A French Croque Hawai sandwich, featuring two slices of toasted white bread filled with ham, melted cheese, and a slice of pineapple between the ham a

Croque Hawai

The classic French croque with ham and cheese and pineapple, easy and quick to prepare.
Total Time: 25 minutes
Course: Snack
Cuisine: French
Keyword: Bechamel sauce, blue cheese, croque, ham
Servings: 4
Calories: 420kcal

Materiaal

Ingredients
 

  • 8 Slices bread (white or to taste)
  • 4 slices ham
  • 8 slices cheese (Gruyère, Emmental or to taste)
  • butter (to grease the bread with)
  • 4 Discs pineapple (fresh or canned)

Instructions

Prepare the Croque Monsieur

  • Spread one side of 8 Slices bread with a layer of butter.
  • On an ungreased side of the bread, place a slice of ham and two slices of cheese and a slice of pineapple.
  • Cover with a second slice of bread, buttered side out.

Baking

  • Heat a grill pan or croque-monsieur appliance over medium-high heat.
  • Place the croques in the pan and cook for 3-4 minutes on each side, until the cheese is melted and the bread is nice and golden brown and crispy.
  • Are you baking for a big gang? Then put the baked croques on a plate and put them in an oven of max 100°C. That way you can bake several times before going to the table.

Presentation

  • Cut the croque diagonally for a nice presentation. Optionally, place an additional slice of pineapple on the croque.
  • Serve immediately, possibly on a wooden board, along with a small portion of salad.

Nutrition Facts

Calories: 420kcal

This recipe contains an image generated by AI.

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