Chocolate Sinterklaas figures
Discover the art of creating Santa Claus figures with three types of chocolate – a sweet tradition for the holidays!
Seasons
In our “Seasons” category, we celebrate the rhythms of nature and the unique charm of each season. From the budding blossoms of spring to the cool breezes of autumn, each season brings its own beauty and challenges. Here you will find a collection of recipes, activities and tips tailored to the current season. Find out how to make the most of hot summer days, how to prepare for winter cold, and everything in between. Whether you prefer the sunny days or snowy evenings, our “Seasons” category offers something for every time of year, allowing you to fully immerse yourself in the seasonal changes
Symphony of Lamb Crown and Green Asparagus
A Culinary Ode: The Delicate Fusion of Juicy Lamb, Crisp Asparagus, and Rich Vegetable Purees Enriched with the Depth of Rosemary-Porto Sauce
Vitello Tonnato: An Italian Delicacy
The surprising combination of veal and tuna sauce: a culinary journey to Piedmont from the shelves of Delhaize.
Summer Italian salad
A harmony of prosciutto, fresh peach, and Parmesan on a bed of arugula, finished with a sweet balsamic cream
Refined Salsify Soup with Blood Sausage and Scallops
A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.
Refined Salsify Soup with Blood Sausage and Scallops Read more »
The Versatile World of Vinaigrettes
Learn the basics of making vinaigrettes and discover a range of variations for every taste.
Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Apricot tart
An apricot cake is a delicious fruit pie with a dough bottom and a filling of sweet apricots.
Frangipane tart
My favorite pie – Indulge yourself with a delicious frangipane pie, a traditional pastry made from an almond filling and a dough base, a perfect addition to any occasion
Buttery ribs
There are several methods for cooking ribs buttery tender. This is alternative to the 3 2 1 method and takes less time. Try!