Clarified butter
Clarified butter is indispensable in the kitchen for classic preparations such as asparagus the Flemish way. With these methods, you’ll never burn your butter again!
Butter sauces
Butter sauces are the epitome of decadence and finesse in the kitchen. They capture the rich, creamy goodness of butter, often emulsified to a silky consistency. These sauces can range from light and frothy, like a beurre blanc, to rich and sumptuous like a Béarnaise. Their delicate balance and flavor profile bring out the best in seafood, meats, and vegetables. While butter sauces are often simple in ingredients, they require careful preparation and attention to detail. Dive into the world of luxury and taste with these refined sauces.
Béarnaise Sauce
A sophisticated, spicy sauce that is perfect for meat dishes and adds a luxurious twist to any meal.