Salsify with béchamel sauce
A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.
Vegetables
Spring onion or spring onion
Spring onion, also known as spring onion, is an essential seasoning in the kitchen. Its fresh, mild onion flavor makes it an ideal addition in both raw and cooked dishes. The entire onion is edible, from the white underside to the green foliage, providing versatility and extra color on your plate.
Mushrooms
Simple, quick and perfect for any dish! This basic baked mushroom recipe brings out the full flavor of mushrooms.
Asparagus
A simple and versatile basic asparagus recipe, perfect as a side dish or as part of a main course.
Broccoli puree
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Carrot puree
Carrot puree is a colorful and flavorful variation of classic puree, in which the sweetness of carrots predominates.
Ideal as a side dish for various meat and fish dishes.
Stewing carrots the grandmother’s way
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
Carrot
Carrots add sweetness, color and nutritional value to a variety of dishes. They can be eaten raw in salads, cooked in soups and stews, or roasted as a side dish.
Broccoli
Broccoli is a green vegetable belonging to the cabbage family. It has a thick stem with a cauliflower-like head and is often praised for its nutritional value and versatility in cooking. Here are some basic techniques for preparing broccoli.
Cherry tomatoes
Cherry tomatoes, small and sweet and juicy, are perfect for salads, snacks, and as a colorful addition to various dishes.