Broccoli puree
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Carrot puree is a colorful and flavorful variation of classic puree, in which the sweetness of carrots predominates.
Ideal as a side dish for various meat and fish dishes.
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
Carrots add sweetness, color and nutritional value to a variety of dishes. They can be eaten raw in salads, cooked in soups and stews, or roasted as a side dish.
Broccoli is a green vegetable belonging to the cabbage family. It has a thick stem with a cauliflower-like head and is often praised for its nutritional value and versatility in cooking. Here are some basic techniques for preparing broccoli.
Cherry tomatoes, small and sweet and juicy, are perfect for salads, snacks, and as a colorful addition to various dishes.