Cream
Cream, an essential ingredient for creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
Basic
Basic products
Shallot
The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.
Garlic
Garlic is a bulbous plant related to onion, leek, and chives. It is used worldwide as a seasoning in various cuisines and also has medicinal properties.
Butter
Butter is a dairy product made by churning cream. It consists mainly of milk fat and has a rich, full flavor that makes it a popular ingredient in both cooking and baking.
Garam masala
Le garam masala est un mélange d’épices utilisé dans la cuisine indienne, connu pour ses propriétés riches, aromatiques et réchauffantes.
Le nom “garam” (Hindi) signifie “chaud” et “masala” signifie “épices”.
Garam masala
Garam masala is a spice blend in Indian cuisine, known for its rich, aromatic and warming properties. The name “garam” (Hindi) means “warm” or “hot” and “masala” means “spices.”
Harissa
Harissa is a spicy and aromatic chili paste widely used in North African and Middle Eastern cuisine.
White pepper
White pepper, derived from the dried seeds of the pepper plant, has a milder flavor than black pepper. It is often used in light sauces and dishes where black dots are not desired. White pepper offers a subtle, earthy flavor and is essential in many cuisines worldwide