Basic products
Broccoli is a green vegetable belonging to the cabbage family. It has a thick stem with a cauliflower-like head and is often praised for its nutritional value and versatility in cooking. Here are some basic techniques for preparing broccoli.
Cherry tomatoes, small and sweet and juicy, are perfect for salads, snacks, and as a colorful addition to various dishes.
Cream, an essential ingredient for creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.
Garlic is a bulbous plant related to onion, leek, and chives. It is used worldwide as a seasoning in various cuisines and also has medicinal properties.
Le garam masala est un mélange d’épices utilisé dans la cuisine indienne, connu pour ses propriétés riches, aromatiques et réchauffantes.
Le nom “garam” (Hindi) signifie “chaud” et “masala” signifie “épices”.
Garam masala is a spice blend in Indian cuisine, known for its rich, aromatic and warming properties. The name “garam” (Hindi) means “warm” or “hot” and “masala” means “spices.”
Harissa is a spicy and aromatic chili paste widely used in North African and Middle Eastern cuisine.
