Pepper
Discover the versatility and differences of white and black pepper
Basic
Basic products
Garlic
Garlic is a bulbous plant related to onion, leek, and chives. It is used worldwide as a seasoning in various cuisines and also has medicinal properties.
Butter
Butter is a dairy product made by churning cream. It consists mainly of milk fat and has a rich, full flavor that makes it a popular ingredient in both cooking and baking.
Garam masala
Garam masala is a spice blend in Indian cuisine, known for its rich, aromatic and warming properties. The name “garam” (Hindi) means “warm” or “hot” and “masala” means “spices.”
Garam masala
Le garam masala est un mélange d’épices utilisé dans la cuisine indienne, connu pour ses propriétés riches, aromatiques et réchauffantes.
Le nom “garam” (Hindi) signifie “chaud” et “masala” signifie “épices”.
Harissa
Harissa is a spicy and aromatic chili paste widely used in North African and Middle Eastern cuisine.
White pepper
White pepper, derived from the dried seeds of the pepper plant, has a milder flavor than black pepper. It is often used in light sauces and dishes where black dots are not desired. White pepper offers a subtle, earthy flavor and is essential in many cuisines worldwide
Crème Royale or Crème Prise
Crème Royale is a more luxurious version of pastry cream, enriched with gelatin and whipped cream. It is ideal as an airy filling for cakes, pastries, or as a base for desserts.
Pastry cream or crème pâtissière
A versatile pastry cream often used as a filling for pastries, cakes, éclairs and other sweet treats.