Breton biscuit with cream and strawberry - Jo Huys

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Breton biscuit with cream and strawberry

Breton biscuit with crème pâtissière royale and strawberry

Total Time: 3 hours hours

Course: Dessert

Cuisine: Belgian

Keyword: cream, strawberries

Servings: 20

Calories: 120kcal

Ingredients

Breton biscuit

Crème pâtissière

▢ 900 Ml milk (Full)
▢ 100 Ml cream
▢ 200 g sugar
▢ 2 Bags vanilla sugar
▢ 100 g Cornstarch ((cornstarch))
▢ 5 Egg yolks

Crème pâtissière royale

▢ 14 g gelatine
▢ 200 Ml cream

Finishing

▢ 1 Bowl strawberries

Voedingswaarden

Calories: 120kcal | Carbohydrates: 14g | Protein: 8.5g | Fat: 3.2g

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