Month: February 2022
Classic Cocktail Sauce
A spicy sauce that’s perfect for shrimp cocktails or as a dip with seafood.
Classic Homemade Mayonnaise
Discover how to make a rich and creamy mayonnaise with simple ingredients – a timeless classic in any kitchen.
Mornay sauce
A classic French cheese sauce based on a Bechamel sauce
Spanish sauce – Sauce Espagnole
A classic, rich French brown sauce that serves as the base for many culinary creations.
Demi-Glace
A deeply flavorful, reduced sauce that adds a luxurious touch to meat dishes.
Tomato sauce
A rich and savory tomato sauce with the classic combination of vegetables and bacon, ideal for pasta, lasagna or as a base for other dishes.
Bechamel sauce
A classic creamy white sauce based on a white roux, ideal for pastas and casseroles.
Fish velouté sauce
The Refined French Sauce for Fish Dishes
Poultry velouté sauce
A refined base for countless sauce variations
Veal velouté sauce
A refined, velvety sauce from French cuisine.
Cheddar sauce
The English Mornay Sauce – a rich and flavorful cheese sauce.
Béarnaise Sauce
A sophisticated, spicy sauce that is perfect for meat dishes and adds a luxurious twist to any meal.
Hollandaise sauce
A quick and easy version of Hollandaise sauce