Servings: 5 Portions
Calories: 300kcal
Ingredients
Instructions
- Melt 1 lump butter in a large saucepan.
- Shred 1 clove garlic and 1 onion and add to the pan. Simmer for a few minutes.
- Add the 750 g green vegetable mix. Simmer for a few minutes and finally add 350 ml vegetable broth. Cook for 10 minutes, the first half of which should be under cover.
- Meanwhile, put on the water for the tagliatelle.
- Drain but save the liquid for the sauce! Return the vegetable broth to the heat.
- Chop the 200 g blue cheese and add to the vegetable broth. Stir frequently and heat gently.
- Taste and finish with pepper, salt, 1/2 kl thyme, 1/2 kl laurel and1/2 kl tarragon
- Cook the 500 g pasta until tender, drain.
- Set out a suitable plate. Put some tagliatelle on top and then a few scoops of sauce. Finish by adding several scoops of vegetables. Place a brocolli in the center.
- Palatable.
Voedingswaarden
Serving: 1portion | Calories: 300kcal
This is “the quick” version perfectly suited after a busy work day. If you have a little more time then of course fresh vegetables are just top!
