Mushroom Cream Sauce
A velvety mushroom cream sauce with white wine, shallot, and garlic. Classic, quick to prepare, and perfect with pork tenderloin, chicken, or steak.
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February
February brings comfort food and warmth to the kitchen. Think stews, creamy soups, pastries with chocolate or a sophisticated dish for Valentine’s Day. Discover here all the recipes appropriate for the winter month of February.
Mushroom Soup with Miso – Earthy Soup with a Touch of Umami
A smooth mushroom soup where the earthy flavor of mushrooms perfectly blends with the gentle umami of miso. Easy to make, nutritious, and delightfully warming on a cold day.
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Beet puree
Simple, homemade red beet puree made from potato and beet – soft, creamy and full of flavor. A perfect side dish with rabbit, game or winter stew.
Grilled new potatoes and carrots from the oven
A simple but delicious side dish where potatoes and carrots are seasoned separately and grilled together in the oven for a full, caramelized flavor.
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Tagliatelle with Scampi, Blue Fungi Cheese and Cherry Tomatoes
Tagliatelle with scampi, blue cheese and cherry tomatoes – a pasta dish full of character and balance between salty, fresh and soft. Simple, quick to prepare and with a touch of luxury on your plate.
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Asparagus soup
Make a creamy, quick asparagus soup from goblet in 25 minutes. No peeling, no fuss – pure flavor in an instant. Perfect as a quick lunch or appetizer.
Leek puree with bacon cubes
Mashed potatoes with stewed leeks, finished with crispy bacon. Belgian comfort food that goes with sausage, stew or a simple salad.
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Making and freezing applesauce
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
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Broccoli with mushrooms
Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.
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Cauliflower in white sauce
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
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Doritos Loaded Pizza
A crunchy snack inspired by classic pizza ingredients, with layers of Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.
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Gratin dauphinois
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
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