Pancakes with sparkling water

Airy Pancakes because we limit whole milk and supplement with sparkling water

Total Time: 1 hour hour

Course: Main course, Snack

Cuisine: Belgian

Keyword: pancakes

Servings: 25 st

Calories: 120kcal

Gather the ingredients
Put the flour, sugar and vanilla sugar in the pot of the food processor.
Break the 6 eggs and whisk them in a large measuring cup
Add the milk to the eggs and whisk again
Add the vanilla extract
Set the food processor on a gentle speed
Carefully add the milk little by little. Also increase the speed little by little
Run well for several minutes until homogeneous
Add the piping water last and carefully, you will ensure optimal lightness in your pancakes, which makes them extra delicious.

Ideally, you should use 3 pancake pans. Then you never have to wait and are constantly busy.
Turn up the heat, not too hard, I set it to 7 to start, from the 2nd pancake on 6 (maximum is 9)
Put the pan on the stove and give it time to get hot (max a few minutes)
For each fry put a little butter in the pan. Rotate the pan so that the lump of butter coats the entire pan
Put the dough in the pan, again tilting the pan a bit so that the dough is evenly distributed on the pan.
Leave the pan on the stove until the dough has dried (with some experience you will see this)

First, you have to get the pancake loose. This can be done by using a spatula or hitting the pancake pan against a hard object. With any luck, you can even get the pancake loose just by moving the pan a bit.
Turning the pancake can be done with a spatula or for the more daring among us… With a firm swing you turn the pancake into the air. Does it come back not quite perfect and is it a bit double folded? Swing it in the air again. Practice is the key.
Fried pancakes I stack between 2 plates. That way they stay warm long enough.

Serving: 1st | Calories: 120kcal

Complete your pancakes with these delicious toppings:

Sugar: the classic sugars such as flour sugar, cane sugar, candy sugar (pale or brown)
Strawberries: sliced fresh or as a sweet strawberry sauce.
Nutella: a rich and creamy hazelnut chocolate spread that will please everyone.
Syrup: maple syrup, agave syrup, or honey for a natural sweetness.
Fruit salad: a mix of your favorite seasonal fruits, perfect for a fresh touch.
Whipped cream: lightly whipped, ideal for a decadent finish.
Banana : for an energy-rich and filling topping.
Ice cream: a scoop of vanilla ice cream will turn your pancake into a real treat.
Caramelized apples: delicious with a pinch of cinnamon.