Servings: 25 st
Calories: 120kcal
Materiaal
- 1 Stand Mixer or mixer
- 1 pannenkoekenpan ideally 3 to work continuously in 1 motion
- 1 spatula
- 2 borden To keep the fried pancakes warm
- 1 pollepel
- 1 garde
Ingredients
- 500 g flower
- 50 g sugar
- 800 ml full-cream milk
- 200 ml water (effervescent)
- 3 Bags vanilla sugar
- 6 eggs
- 1 capful vanilla extract
- pinch salt
Instructions
Preparation
- Gather the ingredients
- Put the flour, sugar and vanilla sugar in the jar of the food processor
- Break the 6 eggs and whisk them in a large measuring cup
- Add the milk to the eggs and whisk again
- Add the vanilla extract
- Set the food processor on a gentle speed
- Carefully add the milk bit by bit. Also increase the speed little by little
- Run well for several minutes until homogeneous
- Add the piping water last and carefully, you will ensure optimal lightness in your pancakes, which makes them extra delicious.
Bake
- Ideally, you should use 3 pancake pans. Then you never have to wait and are constantly busy.
- Turn up the heat, not too hard, I set it to 7 to start, from the 2nd pancake on 6 (maximum is 9)
- Put the pan on the stove and give it time to get hot (max a few minutes)
- For each bake, add a little butter to the pan. Swirl the pan so that the knob of butter greases the entire pan
- Put the dough in the pan, again tilting the pan a bit so that the dough is evenly distributed on the pan.
- Leave the pan on the stove until the dough has dried (with some experience you will see this)
Turning the pancakes
- First you have to get the pancake loose. This can be done via a spatula or hitting the pancake pan against a hard object. With any luck, you can even get the pancake loose just by moving the pan around a bit.
- Turning the pancake can be done with a spatula or for the more daring among us… With a firm swing you turn the pancake into the air. Does it come back not quite perfect and is it somewhat double folded? Swing this one into the air again. Practice is the message here.
- Fried pancakes I stack between 2 plates. This will keep them warm long enough.
Voedingswaarden
Serving: 1st | Calories: 120kcal
Complete your pancakes with these delicious toppings:
- Sugar: the classic sugars such as flour sugar, cane sugar, candy sugar (pale or brown)
- Strawberries: sliced fresh or as a sweet strawberry sauce.
- Nutella: a rich and creamy hazelnut chocolate spread that will please everyone.
- Syrup: maple syrup, agave syrup, or honey for a natural sweetness.
- Fruit salad: a mix of your favorite seasonal fruits, perfect for a fresh touch.
- Whipped cream: lightly whipped, ideal for a decadent finish.
- Banana : for an energy-rich and filling topping.
- Ice cream: a scoop of vanilla ice cream will turn your pancake into a real treat.
- Caramelized apples: delicious with a pinch of cinnamon.
