Pumpkin Soup with Ginger and Orange
Fresh, spicy pumpkin soup with ginger and orange. An elegant soup with spice and citrus, perfect for cold days.
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Special days
Ice cream cake of parfait Triple Sec
A refined parfait with the subtle flavor of Triple Sec and an elegant finish with marzipan. Perfect for a festive dinner or special occasion!
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Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
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Hareback fillet with game sauce
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
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Speculoos
An authentic recipe for speculaas, packed with warm spices and rich flavor. Perfect for making around Saint Nicholas.
Table Arrangement: A Guide to the Perfectly Set Table
Want to impress your guests with a perfectly set table? A beautiful table setting can turn an ordinary meal into a special experience.
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Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
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Deer Roast
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.
Poached pears in red wine syrup
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
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Cranberry Compote
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
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Making your own marzipan
Marzipan is a sweet treat made from almonds and sugar, often used in pastries or as candy. Making marzipan yourself is easy and requires only a few ingredients.
Making your own marzipan Read more »