Red sauces

Deeply rooted in both Mediterranean and French cuisines, red sauces are a symbol of warmth, passion, and depth of flavor. Typically made with a tomato-based base, these sauces can range from light and fresh to rich and hearty. Their ruby red color and vibrant flavor profile add a pop of color and complexity to a range of dishes. Whether it’s a simple marinara, a rich ragù or a spicy arrabbiata, red sauces bring out the essence of the ingredients that make them up. They are the perfect accompaniment to pasta, meat, fish and vegetables and are a must-have in any culinary repertoire. Dive into the vibrant world of red sauces and experience a taste adventure.