Culinary Use

Ras el Hanout is a versatile spice blend widely used in Moroccan cuisine. It is perfect for:

• Tajines: Traditional Moroccan stews.
• Marinades: For meat, poultry, and fish.
• Vegetable dishes: Add an exotic twist to roasted vegetables.
• Couscous and rice: Add flavor to simple side dishes.

Mix

Each mix is unique. A common blend is this one of turmeric, coriander, cumin, fennel, chili pepper, ginger, garlic, salt and pepper, among others. But some are as much as a combination of 30 or more different herbs.

History

Ras el Hanout literally means “the head of the store” and refers to the best spices a grocer has to offer. Each grocer may have their own unique blend, giving each blend a unique touch. It has been used for centuries in North African cuisine and is a symbol of Morocco’s rich culinary traditions.Although Ras el Hanout originated in Morocco, it is also used in other North African cuisines. It has found its way into international cuisines and is appreciated for its complex and aromatic flavor.