Garlic is a bulbous plant related to onion, leek, and chives. It is used worldwide as a seasoning in various cuisines and also has medicinal properties.

Garlic is best stored in a cool, dry place away from direct sunlight. Avoid storing in the refrigerator, as this can lead to mold growth.

Yes, garlic has several health benefits, including lowering blood pressure, improving cholesterol levels and strengthening the immune system.

Yes, you can substitute fresh garlic for garlic powder. Use about 1/8 teaspoon of garlic powder for each clove of fresh garlic.

Cut the top off a bulb of garlic, drizzle with olive oil, wrap in foil and roast at 200°C for 30-40 minutes until the cloves are soft and golden brown.

Garlic is botanically a vegetable but in the culinary world it is seen more as an herb or flavoring.