Leek puree with bacon cubes
Mashed potatoes with stewed leeks, finished with crispy bacon. Belgian comfort food that goes with sausage, stew or a simple salad.
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puree
Celeriac puree
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Stew with Brussels sprouts and smoked bacon bits
This stew is a robust and hearty dish with the unique flavor of Brussels sprouts and the salty addition of smoked bacon bits. Ideal for the cold days!
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Broccoli puree
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Carrot puree
Carrot puree is a colorful and flavorful variation of classic puree, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.