What is pectin?Pectin is a natural fiber found primarily in the cell walls of fruits, such as apples and citrus fruits. It is a vegetable gelling agent used to bind liquids and create jelly-like structures. Pectin plays an essential role in making jams, marmalades, fillings and glazes. Typical use:Pectin is widely used in fruit preparations such as jams and jellies, as well as in confectionery products such as fruit ganaches and pie fillings. Depending on the type of pectin, it can work with or without the presence of sugar and acids. Why is pectin used?
- Binder: Pectin creates a firm structure in liquids, ideal for jams, jellies and fillings.
- Stability: It helps to keep emulsions stable and prevent separation of ingredients.
- Natural: Pectin is a plant-based and natural alternative to gelatin, making it popular for vegetarians and vegans.
- Variable use: Different types of pectin (such as high-ester pectin and low-ester pectin) make it suitable for both sugar-containing and sugar-free preparations.
- Jams and jellies: For a firm consistency without crystallization.
- Fruit ganache: Helps maintain a smooth, stable texture.
- Cake glazes: Creates a thin, glossy layer that retains moisture.
