What is Decorative Sugar?

Decorative sugar, also known as sugar crystals, is a coarse sugar used to give cakes, desserts, and sweet treats a crisp, decorative coating.
It has larger grains than regular sugar, so it does not melt completely during baking.
This provides a crunchy texture and a visually appealing accent to products such as éclairs, cookies, and cakes.

Usage of Decorative Sugar

• Finish: Decorative sugar is often used as a finish for fancy pastries, such as éclairs, muffins, and cookies.
  It not only adds a sweet taste, but also provides a glistening, professional appearance.
• Baked-in: It can also be baked into the dough for a subtle crunch with every bite.

Tips for Using Decorative Sugar

• Do not add the sugar until before the pastry goes into the oven.
• For an extra festive effect, use colored decorative sugar to match themes or seasons.

Common Applications

• Éclairs: A thin layer of decorative sugar over the top of éclairs creates a luxurious look.
• Cookies: Sprinkle a little over shortbread or chunky cookies for a sweet crunch.
• Cakes: Use it to finish the edge of cakes or as a decoration on frosting.

Comments

Decorative sugar is a simple way to give cakes and desserts that extra something.
Using high-quality decorative sugar can make all the difference in both taste and presentation.