Ingredienten - room

Cream

Cream, an essential ingredient for a creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
Cuisine: American, Belgian, French, Italian
Keyword: Belgian desserts, clerical, cream, creamy, French sauces, Soups, tasteful, texture
Calories: 195kcal

Voedingswaarden

Serving: 100ml | Calories: 195kcal

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