Ingredienten - room

Cream

Cream, an essential ingredient for a creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
Cuisine: American, Belgian, French, Italian
Keyword: Belgian desserts, clerical, cream, creamy, French sauces, Soups, tasteful, texture
Calories: 195kcal

Voedingswaarden

Serving: 100ml | Calories: 195kcal

Related Posts

Broccolipuree

Broccoli puree

Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.

Read more »

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top