Go Back
Email Link
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Cream
Cream, an essential ingredient for a creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
No ratings yet
Print Recipe
Pin Recipe
Cuisine
American, Belgian, French, Italian
Calories
195
kcal
Nutrition
Serving:
100
ml
Calories:
195
kcal
Keyword
Belgian desserts, clerical, cream, creamy, French sauces, Soups, tasteful, texture
Tried this recipe?
Let us know
how it was!
