Ingredients

Cream, an essential ingredient for creamy texture and rich flavor, is frequently used in sauces, soups and desserts.

The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.

Butter is a dairy product made by churning cream. It consists mainly of milk fat and has a rich, full flavor that makes it a popular ingredient in both cooking and baking.

Discover the versatility, health benefits and culinary uses of olive oil in your kitchen.