Lemon Pie
Lemon Pie with Almond Dough and Italian Meringue – A perfect blend of freshness and luxury.
Cakes
Cakes are more than just a dessert; they are a celebration in themselves. In our ‘Cakes’ category, you’ll dive into a wide range of recipes that will turn any occasion into something special. From timeless classics such as strawberry pie to modern creations and experimental flavours.
Eclair à la pistache
Eclair à la pistache – a sophisticated twist on the classic éclair, with a delicious base of cherry compote finished with a beautifully piped pistachio filling.
Paris-Brest
Paris-Brest with mousseline cream – A classic French dessert with airy choux pastry, creamy mousseline cream and crunchy almonds.
Windsor cake
Tasty crispy cake with almond sand dough and pistachio batter and cherries finished with hazelnut streusel.
Banana Suckers
Airy puffs filled with pastry cream, whipped cream and fresh banana, finished with a glossy layer of yellow fondant.
Breton apple pie
A Breton apple pie with almond sand dough as a base, filled with a rich frangipane and topped with crisp apple fries and vanilla sauce. Final touch – raftisnow and pistachios.
Swans
Airy puffs in the shape of dainty swans, filled with creamy pastry cream and fresh pineapple filling. Perfect for any festive occasion.
Luxury eclairs
Delicious airy éclairs filled with a creamy crème royale, raspberries, grapes, and finished with whipped cream and powdered sugar.
Eclairs
Airy eclairs filled with pastry cream and finished with a layer of shiny chocolate icing.
Perfect for coffee or dessert.
Bread pudding
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Apricot tart
An apricot cake is a delicious fruit pie with a dough bottom and a filling of sweet apricots.