A refined presentation of remoulade sauce in a small bowl, with a focus on fewer ingredients. The sauce is garnished with chopped gherkins, capers

Huisgemaakte Remouladesaus

Past perfect bij vis, asperges, salades, …
Total Time: 15 minutes
Course: Side dish, Main course, Starter
Cuisine: European
Keyword: Remoulade
Servings: 4
Calories: 50kcal

Ingredients
 

  • 200 ml mayonaise (zelfgemaakte )
  • 1 tl mosterd
  • 3 augurken (kleine, fijngehakt)
  • 1 el kappertjes (fijngehakt)
  • 1 kl peterselie (verse, fijngehakt)
  • 1 kl dragon (verse, fijngehakt)
  • 1 kl kervel (verse, fijngehakt)
  • 3 ansjovis (fijngehakt)
  • 1 sjalot (fijngehakt)

Instructions

  • Versnipper alle ingredienten fijn en voeg toe aan de mayonaise.

Nutrition Facts

Serving: 1kl | Calories: 50kcal

 

Alle oliesauzen

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top