HomeSaucesOil saucesRemoulade Sauce Cook ModePrevent your screen from going dark Homemade Remoulade Sauce Goes perfectly with fish, asparagus, salads, … Total Time: 15 minutes minutes Course: Main course, Side dish, StarterCuisine: EuropeanKeyword: Remoulade Servings: 4 Calories: 50kcal Ingredients 1x2x3x▢ 200 ml mayonnaise (homemade )▢ 1 tsp mustard▢ 3 pickles (small, finely chopped)▢ 1 tbsp capers (chopped)▢ 1 kl parsley (fresh, chopped)▢ 1 kl tarragon (fresh, chopped)▢ 1 kl chervil (fresh, chopped)▢ 3 anchovies (chopped)▢ 1 shallot (chopped) InstructionsFinely shred all the ingredients and add to the mayonnaise. Nutrition FactsServing: 1kl | Calories: 50kcal All oil sauces Caesar dressing Tzatziki Mustard vinaigrette Lime Vinaigrette Lemon Vinaigrette Vinaigrette – the basics Aioli Remoulade Sauce Tartar sauce Classic Cocktail Sauce Classic Homemade Mayonnaise The Versatile World of Vinaigrettes Leave a Comment Cancel ReplyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Type here.. Name Email Website Save my name, email, and website in this browser for the next time I comment. Δ
