Name: Snelle aspergesoep uit bokaal
Total time: 25 min
Ingredients: 1 bokaal asperges (witte , ca. 330 g uitlekgewicht); 30 g boter; 30 g bloem; 750 ml kippenbouillon (of anderhalve bouillon blokje en 750 ml water); peper (naar smaak); zout (naar smaak); 100 ml room; bieslook (fijngesneden )

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Asparagus soup

🥣Quick asparagus soup from goblet

A quick asparagus soup from goblet is the perfect answer to busy days. In just 25 minutes, you can put a creamy, easy asparagus soup on the table without peeling or fussing. Thanks to the liquid from the goblet, you still get that full, typical asparagus flavor like classic asparagus soup.

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Bovenaanzicht van bord romige aspergesoep met verse bieslook erover gestrooid, geserveerd op witte achtergrond

Quick asparagus soup from goblet

This quick asparagus soup from goblet is creamy, flavorful and ready in less than 25 minutes. Perfect as a quick appetizer or light lunch.

Total Time: 25 minutes minutes

Course: Soup

Cuisine: Belgian

Keyword: asparagus, goblet, soup, tin

Servings: 2

Calories: 150kcal

Materiaal

▢
1 mixer

Ingredients

▢ 1 goblet asparagus (white , about 330 g drained weight)
▢ 30 g butter
▢ 30 g flour
▢ 750 ml chicken stock (or one and a half bouillon cube and 750 ml water)
▢ pepper (to taste)
▢ salt (to taste)

Optional

▢ 100 ml cream
▢ chives (chopped )

Instructions

Melt the butter in a saucepan and add the flour to make a roux.
Gradually pour the chicken stock into the roux until you get a smooth soup base.
Chop the white asparagus and add it along with the asparagus liquid from the jug.
Simmer gently for 10 minutes so that the flavors blend.
Blend the soup smooth and add cream if desired for a creamy result.
Taste and finish with pepper, salt.
Serve the asparagus soup warm with some chives.

Nutrition Facts

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Saturated Fat: 5.5g

💡 Tip

Be sure to use the liquid from the goblet – it not only adds flavor, but also saves cooking time. So this soup is literally ready in 25 minutes without peeling or cutting!