All about Kebab

Kebab is a dish originally from the Middle East that consists of pieces of meat (such as lamb, beef, chicken or mutton) that are skewered and grilled or roasted. There are several varieties of kebab, depending on the country and method of preparation.

No, kebab does not have to be all meat. Although traditional kebab is often made with meat, there are vegetarian and even vegan varieties available. These can include grilled vegetables, such as bell bell pepper, eggplant, and zucchini, or meat substitutes such as falafel or tofu.

Yes, there is also fish kebab! Fish kebab is a variation of kebab that uses fish instead of meat. It is usually prepared by threading fish fillets or fish cubes on a skewer and then grilling or roasting them. Common types of fish include salmon, cod, tuna or shrimp. The fish can be marinated in herbs, lemon, garlic, and olive oil to add extra flavor.

Döner Kebab
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The skewer

You can use a wood or metal skewer.

Wooden skewer

Wood is flammable and not recyclable, and splinters can sometimes remain in the meat.

Metal skewer

I prefer metal skewers. Reusable, easily washable, non-flammable. Just be careful, they can get very hot which is why a wooden handle is ideal.

Meat – fish – vegetables

It is sometimes good not to use too lean meat, as fat provides a crispy crust and just a little more flavor. Of course, the marinade can also provide extra flavor and a crispy crust.

Lamb

Traditional in many Middle Eastern kebabs

Beef

Can be used for both cubed and minced meat varieties.

Chicken

Leaner option, deliciously marinated and grilled….

Pork

Often used in brochette-style kebabs.

Fish

Salmon, cod, or shrimp for a lighter version.

Vegetables

A combination of falafel (chickpea balls) , grilled vegetables (bell bell pepper, zucchini, auberinge, champigongns, onion) and tofu.

Marinade

Marinades are essential for adding flavor and tenderness to your kebab. Freshly marinated vegetables and meat get maximum flavor from the spices by spending a well-covered night in the fridge. Except fish, which has a tendency to cook quickly in acidic marinades, so it is best to limit the marinade time to half an hour.

Liquid

This can be oil, yogurt, or an acid such as lemon juice, vinegar, or wine. Oil helps the marinade stick to the meat or vegetables, while acids help break down the proteins in meat, making them more tender.

Herbs and spices

This is where you can get creative. Use spices such as garlic, cumin, coriander, paprika, oregano, thyme, or rosemary to create depth of flavor….

Sweeteners

A little honey, sugar, or maple syrup can balance the flavors and help caramelize during grilling.

Salt and soy sauce

Salt enhances flavors and helps retain moisture in the meat or vegetables. Soy sauce can add an extra umami dimension.

ingredients - dark bottle of olive oil

Prepare

Kebabs can be prepared in different ways, depending on the type of kebab and the cooking methods available. The tradional way is an open fire (charcoal, wood fire, …) Here are the most common cooking methods:

  • Direct heat: Kebab skewers are placed directly over the heat source (charcoal, gas or electric grill). This gives them a nice smoke flavor and creates beautiful grill stripes.
  • Grilling under the oven grill (broiler): If you don’t have an outdoor barbecue, you can cook kebabs under the grill of your oven. This simulates the high heat of a barbecue.
  • On the stove: For small amounts of kebabs, you can use a cast iron pan or non-stick pan. This works well for both meat and vegetables.
  • Rotisserie – Döner Kebab: This method is often used for döner kebab, where large pieces of meat are roasted vertically on a rotating skewer.
  • For the adventurous: Kebabs can also be prepared over an open fire, such as while camping.
  • General tips:
  • Turn frequently: Whether grilling, baking, or roasting, turn the kebabs frequently to ensure even cooking.
  • Check for doneness: Use a meat thermometer to ensure the meat reaches the correct internal temperature, especially with chicken.
  • Rest time: Allow meat to rest for a few minutes after cooking so that the juices redistribute, making it more tender.

Serving

Although kebab as a street food is often presented in a sandwich with vegetables and sauce, it can just as easily be served on a plate or platter with larger groups.

Serving kebab is not only about the taste of the meat or vegetables, but also about the side dishes, presentation and creating a delicious dining experience. Here are some tips and ideas for serving kebabs:

Presentation

Skewers or loose
You can serve kebabs directly on the skewer for a rustic presentation, or remove the meat and vegetables from the skewer and place them on a plate.

Garnish
Add fresh herbs such as parsley, mint or cilantro for an accent of color and extra flavor. Lemon or lime slices add a fresh touch.

Platter
Place several types of kebabs together on a large platter for an impressive centerpiece on the table, ideal for sharing.

Side dishes

Bread
Traditionally, kebabs are often served with flatbreads such as pita, naan, or lavash. This can be used to wrap the meat or dip the sauces on.

Rice
Saffron rice, pilaf, or bulgur are popular choices that go well with the rich flavors of kebab.

Salad
A fresh salad such as a Greek salad, tabouleh, or a simple green salad can lighten the meal and add a crunchy texture.

Vegetables
Grilled vegetables, such as bell peppers, eggplant, and zucchini, go well with the flavor of kebabs and make the meal more balanced

Smear

Spicy Sauces
Harissa, chili sauce, or a spicy tomato sauce can add extra spice for those who like a little heat.

Yogurt Sauce(tzatziki)
A creamy yogurt sauce with cucumber, garlic, and mint is a classic addition to kebabs.

Tahini
A sesame paste sauce with lemon and garlic adds a rich, nutty flavor.

Hummus
This chickpea puree is perfect for eating with kebabs and bread.

All about Kebab

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