Homemade Remoulade Sauce

Goes perfectly with fish, asparagus, salads, …
Total Time: 15 minutes
Course: Main course, Side dish, Starter
Cuisine: European
Keyword: Remoulade
Servings: 4
Calories: 50kcal

Ingredients
 

  • 200 ml mayonnaise (homemade )
  • 1 tsp mustard
  • 3 pickles (small, finely chopped)
  • 1 tbsp capers (chopped)
  • 1 kl parsley (fresh, chopped)
  • 1 kl tarragon (fresh, chopped)
  • 1 kl chervil (fresh, chopped)
  • 3 st anchovies (chopped)
  • 1 shallot (chopped)

Instructions

  • Finely shred all the ingredients and add to the mayonnaise.

Voedingswaarden

Serving: 1kl | Calories: 50kcal

All oil sauces

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