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Fresh thyme has a milder and more subtle flavor, while dried thyme is more concentrated. Use about half the amount of dried thyme instead of fresh thyme in recipes.
Fresh thyme is best stored in the refrigerator, wrapped in slightly damp kitchen roll and in a sealed bag. Dried thyme can be stored in a cool, dark place in an airtight container.
Yes, thyme contains antioxidants and has anti-inflammatory, antibacterial and antiviral properties. It is traditionally used to relieve coughs and aid digestion.
Thyme is a versatile herb that can be used in stews, marinades, soups, sauces, meat and fish dishes, as well as in salads and even in desserts such as thyme honey cookies. Thyme is an important component of provencal spices.
Yes, thyme is often used in herbal teas. It has a soothing effect on the stomach and can help with colds due to its antiseptic properties.
In some cases you can substitute thyme for rosemary or oregano, although the taste will be slightly different. For best results, however, use thyme itself.
Provencal herbs are a classic blend of herbs from Provence, in the south of France. The composition can vary, but the most common herbs it contains are: Thyme – Rosemary – Oregano – Marjoram – Basil – Savory. Some versions may also contain lavender, bay leaf, sage or tarragon. Provencal herbs are often used in Mediterranean dishes such as stews, grilled meats, fish and roasted vegetables.
