When it comes to coloring chocolate, Barry Callebaut’s Power Flowers™ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.
Colorful chocolates Read more »
where “bûche” refers to a log or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means ‘fresh cream’ and is a type of thick cream
Bûche Crème Fraîche Read more »
Bullet truffles with raspberry ganache finished with a red tint and a spiral of white chocolate
Truffles with raspberry Read more »
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.
Easter eggs filled with praline or gianduja Read more »
Elegant and Rich – Lawyer Pralines for a Luxurious Experience
Pralines with eggnog 2 Read more »
A luxurious treat that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy coating for the perfect finish.
Feuille d’Or with eggnog Read more »
Make your own delicious coconut chocolates with a touch of Batida de Coco, for a tropical twist on your chocolate snacks.
Dipping chocolates – Coconut Read more »
Discover the rich flavors of milk chocolate combined with cognac-soaked raisins in these delicious Malaga chocolates
Dipping chocolates – Malaga Read more »
A simple guide to making Java chocolate pralines, enriched with the subtle flavor of tea infusion, for a unique taste experience.
Dipping chocolates – Java Read more »
Learn how to make these refined mocca chocolates, with a rich combination of coffee and dark chocolate, perfect for coffee lovers.
Dipping chocolates – mocha satin Read more »
A step-by-step guide to making dipping chocolates, a delicious combination of white chocolate and feuilletine.
Dipping chocolates – Kroka Read more »
