Cheddar sauce

The English Mornay Sauce – a rich and flavorful cheese sauce.

Total Time: 20

Course: Main course, Starter

Cuisine: international

Keyword: Cheddar cheese, Cheese sauce, French sauces

Servings:

Calories: 350kcal

▢ 500 Ml Bechamel sauce (ratio 60gr butter – 60gr flour – 500 ml whole milk – see basic recipe)
▢ 200 Gr Cheddar cheese (Grated)

Prepare the Bechamel sauce according to the basic recipe.
Once the Bechamel sauce is ready, remove from heat and stir in the shredded Cheddar cheese until completely melted.
Season with nutmeg, salt and pepper.

Calories: 350kcal

You can vary the types of cheese depending on your personal preference.

Our recipes for white sauces