Pralines with marzipan ganache
A sweet temptation: Pralines with a Heart of Marzipan Ganache
November
November brings the smell of stews and game into the kitchen. Think deer ragout, pumpkin soup, stew and spicy desserts. The first Saint Nicholas treats also appear: Saint Nicholas buns, speculaas and hot chocolate. Discover all the recipes appropriate for November here.
Carrot Soup with Herb Cheese
Discover a heartwarming soup that combines the sweetness of carrots with the freshness of orange.
Sweet-spicy Chinese Tomato Soup with Chicken and Applesauce
A surprising touch of applesauce gives this hearty Chinese tomato soup a uniquely sweet twist.
Sweet-spicy Chinese Tomato Soup with Chicken and Applesauce Read more »
Swedish meatballs à la Ikea
Forget the trip to Ikea; now make the famous Swedish meatballs just at home! Perfect for a cozy evening or a snack during a party.
Creamy Leek with Mustard and White Wine
Traditional leeks in a rich bechamel sauce, enriched with subtle flavorings. The harmony of mustard and white wine gives a sophisticated twist to this Belgian classic.
Refined Salsify Soup with Blood Sausage and Scallops
A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.
Refined Salsify Soup with Blood Sausage and Scallops Read more »
Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Omelet with shiitake
Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made from eggs, milk, chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.
Frangipane cake
My favorite cake – Indulge in a delicious frangipane cake, a traditional pastry made from an almond filling and dough base, a perfect addition to any occasion