Fried Eggs Deluxe with Tête de Moine
A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
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July
July is the month of sun, vacations and flavor. Fresh tomatoes, zucchini, peppers and summer fruits play the main role. Ideal for barbecue, salads and light dishes with Mediterranean influences. Discover all the recipes suitable for July here.
Scrambled eggs with toast and sun-dried tomatoes
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
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Omelet nature
An omelet nature is a dish made from eggs, fried in butter or oil into an airy omelet, served without additives.
Apricot tart
An apricot cake is a delicious fruit pie with a dough bottom and a filling of sweet apricots.
Cherry pie the traditional way
Old-fashioned cherry pie the traditional way – with fresh cherries, crispy dough and pure nostalgia from Belgian cuisine.
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Balls in tomato sauce
A classic comfort dish with a touch of whiskey.Perfect for a family dinner, serve with mashed potatoes and peas and carrots.
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Buttery ribs
There are several methods for cooking ribs buttery tender. This is alternative to the 3 2 1 method and takes less time. Try!
Refreshing Tomato Salad
Discover the rich flavors of summer with this classic tomato salad. Vary with different spices and find your perfect match.
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Bruschetta with ore mash and anchovies
Bruschetta – an ideal (and hearty) snack on the BBQ during appetizers
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