Chocolate Sinterklaas figures
Discover the art of creating Santa Claus figures with three types of chocolate – a sweet tradition for the holidays!
Carrot Soup with Herb Cheese
Discover a heartwarming soup that combines the sweetness of carrots with the freshness of orange.
Sweet-spicy Chinese Tomato Soup with Chicken and Applesauce
A surprising touch of applesauce gives this hearty Chinese tomato soup a uniquely sweet twist.
Sweet-spicy Chinese Tomato Soup with Chicken and Applesauce Read more »
Melo cakes
Enjoy these delicious homemade Melo Cakes with a crunchy base, soft filling and chocolate finish.
Coconut-Chocolate Crisps
Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
Making truffles
A step-by-step guide to making the ultimate truffles, where the rich flavors of milk chocolate and hazelnut praline come together.
The Art of the Tempering Process
Dive into the techniques of tablering, and discover why a tempering machine is your best friend.
There are several ways to heat chocolate, from the traditional au bain-marie method to using a microwave. For this blog, however, we choose the most accurate and efficient method (at home): the chocolate tempering machine.
The 4 types of chocolate
Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white and ruby chocolate.
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate Read more »
My Chocolate Adventure at CVO Ghent
As of September 2023, a new chapter in my chocolate adventure has begun with the start of the “Simple Chocolate Products” course at CVO Ghent. Over 18 sessions, spread over several months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of expert chocolatier Rudi Van Eenooge, I look forward to deepening my knowledge and skills in this sweet art.
Prawns à la Mediterranea
A creamy, rich pasta mixed with juicy, slightly tangy gambas and fresh, juicy cherry tomatoes, finished with a touch of fresh parsley.