Lost Bread is a Belgian-Dutch dish made from stale bread, milk, eggs, sugar and spices

Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made of eggs, milk, finely chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet….

An omelet nature is a dish made from eggs, fried in butter or oil into an airy omelet, served without additives.

An omelet with bacon bits is a dish made of eggs, bacon bits, and possibly other vegetables, fried in butter or oil to form an airy omelet.

An apricot cake is a delicious fruit pie with a dough bottom and a filling of sweet apricots.

Old-fashioned cherry pie the traditional way – with fresh cherries, crispy dough and pure nostalgia from Belgian cuisine.

My favorite cake – Indulge in a delicious frangipane cake, a traditional pastry made from an almond filling and dough base, a perfect addition to any occasion

Classic Belgian recipe for vol-au-vent or chicken pot pie: puff pastry filled with chicken, meatballs, mushrooms and creamy sauce. Grandmother’s cuisine at its best.

A classic comfort dish with a touch of whiskey.Perfect for a family dinner, serve with mashed potatoes and peas and carrots.

Bad weather today? Pancakes guarantee a great family moment.

Fish in tempura dough fried in oil

Apple fritters – A classic of German cuisine.