Omelet nature
An omelet nature is a dish made from eggs, fried in butter or oil into an airy omelet, served without additives.
Omelet with bacon bits
An omelet with bacon bits is a dish made of eggs, bacon bits, and possibly other vegetables, fried in butter or oil to form an airy omelet.
Omelet with bacon bits Read more »
Apricot tart
An apricot cake is a delicious fruit pie with a dough bottom and a filling of sweet apricots.
Cherry pie the traditional way
Old-fashioned cherry pie the traditional way – with fresh cherries, crispy dough and pure nostalgia from Belgian cuisine.
Cherry pie the traditional way Read more »
Frangipane cake
My favorite cake – Indulge in a delicious frangipane cake, a traditional pastry made from an almond filling and dough base, a perfect addition to any occasion
Vol-au-vent
Classic Belgian recipe for vol-au-vent or chicken pot pie: puff pastry filled with chicken, meatballs, mushrooms and creamy sauce. Grandmother’s cuisine at its best.
Balls in tomato sauce
A classic comfort dish with a touch of whiskey.Perfect for a family dinner, serve with mashed potatoes and peas and carrots.
Balls in tomato sauce Read more »
Crème Royale or Crème Prise
Crème Royale is a more luxurious version of pastry cream, enriched with gelatin and whipped cream. It is ideal as an airy filling for cakes, pastries, or as a base for desserts.
Crème Royale or Crème Prise Read more »