Easter eggs filled with praline or gianduja
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.
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Seasons
In our “Seasons” category, we celebrate the rhythms of nature and the unique charm of each season. From the budding blossoms of spring to the cool breezes of autumn, each season brings its own beauty and challenges. Here you will find a collection of recipes, activities and tips tailored to the current season. Find out how to make the most of hot summer days, how to prepare for winter cold, and everything in between. Whether you prefer the sunny days or snowy evenings, our “Seasons” category offers something for every time of year, allowing you to fully immerse yourself in the seasonal changes
Large Easter Eggs
How to make great chocolate Easter eggs … A step-by-step guide to a tasty Easter.
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Meatloaf with sweet chickpeas
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
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Vinaigrette – the basics
Vinaigrette based on oil and vinegar is a simple sauce and has become a fixture in many cuisines worldwide.
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Bread pudding
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
Duck breast with red port sauce and berries with warm apples
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.
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Baking duck breast – step by step
Learn how to bake duck breast to perfection with this simple and clear guide. Whether you’re a beginner or an experienced cook, this method ensures a juicy, flavorful duck breast with a deliciously crispy skin every time.
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Red port sauce with berries
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and game stock with the freshness of berries for an unforgettable culinary experience.
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Chocolate figure Rudolf
Discover the art of chocolate sculpting with my homemade Rudolf the reindeer, a sweet symbol of the holidays.
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Saint Nicholas figures in chocolate
Discover the art of molding with our homemade St. Nicholas figurines – a sweet treat that honors tradition!
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Chocolate Saint Nicholas figures
Discover the art of creating Sinterklaas figures with three types of chocolate – a sweet tradition for the holidays!
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Symphony of Lamb Crown and Green Asparagus
A Culinary Ode: The Delicate Fusion of Juicy Lamb, Crisp Asparagus, and Rich Vegetable Purees Enriched with the Depth of Rosemary-Porto Sauce
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