When it comes to coloring chocolate, Barry Callebaut’s Power Flowers™ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.
Salad caprese combines juicy tomatoes with soft mozzarella and fresh basil, finished with a rich balsamic glaze. Perfect as an appetizer or light main course during hot days.
A light and cooling side dish perfect for hot summer days, with the fresh flavors of cucumber and dill softened by a creamy yogurt-honey dressing.
A fresh combination of sweet carrots, juicy apple pieces and golden raisins, finished with a light honey-apple vinegar vinaigrette. Perfect as a quick and healthy side dish.
A light and refreshing salad that is perfect as a side dish with any meal. The sweetness of honey and the vibrancy of orange juice bring out the natural flavors of carrot.
This curry sauce (or curry sauce) combines the rich flavors of coconut milk and curry for a simple, yet flavorful addition to your dishes.
A classic recipe in which the chicken pieces are first briefly sautéed in butter and chicken seasoning, then cooked further in the oven to perfection. Perfect for a cozy family dinner or a special occasion.
A deliciously creamy and savory appetizer, perfect for a summer barbecue. This melted camembert is an explosion of flavor combined with herbs and honey.
White pepper, derived from the dried seeds of the pepper plant, has a milder flavor than black pepper. It is often used in light sauces and dishes where black dots are not desired. White pepper offers a subtle, earthy flavor and is essential in many cuisines worldwide
where “bûche” refers to a log or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means ‘fresh cream’ and is a type of thick cream
Bullet truffles with raspberry ganache finished with a red tint and a spiral of white chocolate
