Author name: Jo Huys

Cream

Cream, an essential ingredient for a creamy texture and rich flavor, is frequently used in sauces, soups and desserts.

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Shallot

The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.

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Garlic

Garlic is a bulbous plant related to onion, leek, and chives. It is used worldwide as a seasoning in various cuisines and also has medicinal properties.

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Butter

Butter is a dairy product made by churning cream. It consists mainly of milk fat and has a rich, full flavor that makes it a popular ingredient in both cooking and baking.

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