September

September heralds the transition from summer to fall. Fresh figs, grapes, pumpkin and mushrooms bring new flavors to the table. From light late summer dishes to the first autumnal stews – discover all the recipes appropriate for September here.

Omelet with shiitake

Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made from eggs, milk, chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.

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