Crispy Carrot Salad with Raisins and Apple
A fresh combination of sweet carrots, juicy apple pieces and golden raisins, finished with a light honey-apple vinegar vinaigrette. Perfect as a quick and healthy side dish.
May
In May, enjoy spring at its best. Think asparagus, strawberries, young carrots and fresh herbs. Ideal for light salads, spring pies and dishes that call to the outdoors. Discover all the recipes that fit the month of May here.
Fresh Carrot Salad with Honey and Apple Juice
A light and refreshing salad that is perfect as a side dish with any meal. The sweetness of honey and the vibrancy of orange juice bring out the natural flavors of carrot.
Camembert on the BBQ
A deliciously creamy and savory appetizer, perfect for a summer barbecue. This melted camembert is an explosion of flavor combined with herbs and honey.
Symphony of Lamb Crown and Green Asparagus
A Culinary Ode: The Delicate Fusion of Juicy Lamb, Crisp Asparagus, and Rich Vegetable Purees Enriched with the Depth of Rosemary-Porto Sauce
Vitello Tonnato: An Italian Delicacy
The surprising combination of veal and tuna sauce: a culinary journey to Piedmont from the shelves of Delhaize.
Summer Italian salad
A harmony of prosciutto, fresh peach, and Parmesan on a bed of arugula, finished with a sweet balsamic cream
Croissant with Nutella
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
Fried Eggs Deluxe with Tête de Moine
A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
Scrambled eggs with toast and sun-dried tomatoes
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
Scrambled eggs with toast and sun-dried tomatoes Read more »
Omelet nature
An omelet nature is a dish made from eggs, fried in butter or oil into an airy omelet, served without additives.
Balls in tomato sauce
A classic comfort dish with a touch of whiskey.Perfect for a family dinner, serve with mashed potatoes and peas and carrots.
Buttery ribs
There are several methods for cooking ribs buttery tender. This is alternative to the 3 2 1 method and takes less time. Try!