Sushi pancakes with banana and Nutella
Discover how to transform classic pancakes into delicious sushi rolls with banana and Nutella, perfect as a playful dessert or unique treat.
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May
In May, enjoy spring at its best. Think asparagus, strawberries, young carrots and fresh herbs. Ideal for light salads, spring pies and dishes that call to the outdoors. Discover all the recipes that fit the month of May here.
Cucumber salad with yogurt-dill dressing
A light and cooling side dish perfect for hot summer days, with the fresh flavors of cucumber and dill softened by a creamy yogurt-honey dressing.
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Crispy Carrot Salad with Raisins and Apple
Fresh carrot salad with apple and raisins – a light and colorful salad full of flavor and vitamins.
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Fresh Carrot Salad with Honey and Apple Juice
A light and refreshing salad that is perfect as a side dish with any meal. The sweetness of honey and the vibrancy of orange juice bring out the natural flavors of carrot.
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Camembert on the BBQ
Melting camembert on the BBQ with honey and nuts – a delicious appetizer or appetizer from the grill.
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Symphony of Lamb Crown and Green Asparagus
A Culinary Ode: The Delicate Fusion of Juicy Lamb, Crisp Asparagus, and Rich Vegetable Purees Enriched with the Depth of Rosemary-Porto Sauce
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Vitello Tonnato: An Italian Delicacy
The surprising combination of veal and tuna sauce: a culinary journey to Piedmont from the shelves of Delhaize.
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Summer Italian salad
A harmony of prosciutto, fresh peach, and Parmesan on a bed of arugula, finished with a sweet balsamic cream
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Croissant with Nutella
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
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Fried Eggs Deluxe with Tête de Moine
A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
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Scrambled eggs with toast and sun-dried tomatoes
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
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Omelet nature
An omelet nature is a dish made from eggs, fried in butter or oil into an airy omelet, served without additives.