Sorbitol
Sorbitol – The Stabilizing Element in Ganache
Ganache
Feuille d’Or with eggnog
A luxurious treat that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy coating for the perfect finish.
Dipping chocolates – Coconut
Make your own delicious coconut chocolates with a touch of Batida de Coco, for a tropical twist on your chocolate snacks.
Dipping chocolates – Malaga
Discover the rich flavors of milk chocolate combined with cognac-soaked raisins in these delicious Malaga chocolates
Dipping chocolates – Java
A simple guide to making Java chocolate pralines, enriched with the subtle flavor of tea infusion, for a unique taste experience.
Dipping chocolates – mocha satin
Learn how to make these refined mocca chocolates, with a rich combination of coffee and dark chocolate, perfect for coffee lovers.
Dipping chocolates – Kroka
A step-by-step guide to making dipping chocolates, a delicious combination of white chocolate and feuilletine.
Vegan Orange-Bresilienne Truffles
Be enchanted by the fresh taste of orange combined with crunchy bresilienne in these luxurious vegan truffles.
Vegan Raspberry Truffles
Experience the fresh, fruity taste of raspberries in these delicious vegan truffles, coated in a rich layer of dark chocolate.