Truffles with white wine ganache
Luxury in Every Bite – White Chocolate Bullet Truffles with a surprising core of White Wine Ganache finished in bresilienne.
Belgian chocolate
Truffles with ganache of Cointreau
Shiny Temptation – Fondant Chocolate bullet truffles with Cointreau and an elegant bronze finish
Sinterklaas figures in chocolate
Discover the art of molding with our homemade St. Nicholas figurines – a sweet treat that honors tradition!
Chocolate Sinterklaas figures
Discover the art of creating Santa Claus figures with three types of chocolate – a sweet tradition for the holidays!
Melo cakes
Enjoy these delicious homemade Melo Cakes with a crispy bottom, soft filling and chocolate finish.
Coconut-Chocolate Crisps
Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
Making truffles
A step-by-step guide to making the ultimate truffles, where the rich flavors of milk chocolate and hazelnut praline come together.
The Art of the Tempering Process
Dive into the techniques of tablering, and discover why a tempering machine is your best friend.
There are several ways to heat chocolate, from the traditional au bain-marie method to using a microwave. For this blog, however, we choose the most accurate and efficient method (at home): the chocolate tempering machine.
The 4 types of chocolate
Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white and ruby chocolate.
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate Read more »
My Chocolate Adventure at CVO Ghent
As of September 2023, a new chapter in my chocolate adventure has begun with the start of the “Simple Chocolate Products” course at CVO Ghent. Over 18 sessions, spread over several months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of expert chocolatier Rudi Van Eenooge, I look forward to deepening my knowledge and skills in this sweet art.